Thursday, February 25, 2010

Italian Crock-Pot Chicken

DSC00041 This recipe is one that my kids ask for almost all the time.  I cannot believe how much they like it and they jump for joy when they see it cooking when they arrive home from school.  This is a must try recipe that is so easy!

Italian Crock-Pot Chicken

4 boneless, skinless chicken breasts
1 envelope Good Seasoning Italian Salad Dressing Mix
1  (8 oz.) cream cheese
1 can condensed cream of chicken soup
1 can Chicken Broth

Place chicken in the bottom of crock pot.  Put the remaining ingredients in a glass bowl using only 3/4 of the can of chicken broth. Place bowl in the microwave for about 3 minutes on high and then whisk ingredients until creamy and free of cream cheese chunks.  You might need to microwave again for a few more minutes in order to completely melt the cheese.  Pour mixture over chicken and cook on low for 6-8 hours.  During the last hour of cooking, shred the chicken into small pieces.  Serve over rice or noodles accompanied by broccoli!  ENJOY! DSC06966 DSC06964DSC00042   
Can you believe that my kids actually eat broccoli willingly?