Tuesday, December 22, 2009

Grandma’s Toffee

DSC04198

My mom and I had a candy making day on Sunday and decided to make 3 batches of this great tasting peanut brittle.  One batch we made especially for my dad, CAJUN PEANUT BRITTLE.  For this specialty we added 2 teaspoons of Penzey’s Cajun Seasoning.  It was pretty good, had a kick to it!  Anyhow, here is the original recipe! (Click to make larger!) ENJOY!  Oh, the “Syrup” on the recipe is corn syrup.  img008

DSC04181 DSC04196

Yes, we were beautiful and covered in chocolate and candy from head to toes!

DSC04197

1 comments:

Me! said...

dumb question... what's the syrup? maple syrup, simple syrup or something else?