Tuesday, December 22, 2009

Grandma’s Toffee


My mom and I had a candy making day on Sunday and decided to make 3 batches of this great tasting peanut brittle.  One batch we made especially for my dad, CAJUN PEANUT BRITTLE.  For this specialty we added 2 teaspoons of Penzey’s Cajun Seasoning.  It was pretty good, had a kick to it!  Anyhow, here is the original recipe! (Click to make larger!) ENJOY!  Oh, the “Syrup” on the recipe is corn syrup.  img008

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Yes, we were beautiful and covered in chocolate and candy from head to toes!



Me! said...

dumb question... what's the syrup? maple syrup, simple syrup or something else?