I received some AWESOME candy this year and I knew that I wanted the recipe. I have tried numerous times to make English Toffee and end up wasting 12 lbs of butter and an equal amount of sugar and almonds every year! I decided that I needed to throw that recipe away and this recipe took its place! It is so simple that even my kids were able to help out.
Ingredients:
1 Cup Butter
1 Cup Brown Sugar
1 1/2 Sleeves Saltine Cracker
1 Bag Ghirardelli Milk Chocolate Chip
Nuts for dusting the top (optional)
Directions: Pre heat oven @ 350 degrees. Line 15-in X 10-in x 1-in baking sheet with foil and coat with nonstick cooking spray. Place crackers in rows on foil. In a saucepan, melt butter; add the brown sugar and bring to a boil for about 1 minute. Pour mixture over crackers and spread until completely covered. 
Bake at 350 degrees for 15 minutes (crackers may float). 
Remove from oven. Sprinkle chocolate chips over crackers, wait a few minutes until melted and then spread evenly over crackers. 
Cool completely and then crack into small pieces! ENJOY!
CAUTION: Once you start eating, you may eat the entire batch!
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