Wednesday, February 10, 2010

CHICKEN CROISSANTS

CHICKEN CROISSANTS
Makes 12
3 Pkgs. Crescent Rolls
4 Boneless/Skinless Chicken Breast
2 Stalks Chopped Celery (Small Pieces)
1/2  Onion, Chopped
1/2  Bag FROZEN Peas (Don't Cook)
2 (8ounce) Cream Cheese (Room Temp.)
Salt & Pepper

1 Can Cream of Chicken Soup
1/2 Can Milk

Boil chicken breast for 30 minutes & cool, cut or shred. Mix celery, onion, cream cheese and peas together with chicken. Set aside.
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Unroll Crescent Rolls.
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Leave them in a rectangular shape, don't rip to make a triangle.  Then press the 2 seams together, roll out thin with a rolling pin.DSC00023
Place a glob of the filling in the center of the square crescent roll
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Fold opposite sides together and pinch seams together.
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Brush tops with butter and bake at 350 degrees for 35-45 minutes on a cookie sheet until brown. Ladle 3-4 spoonfuls of soup mixture over top and CHOW DOWN!!!

-Lori

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